At Hale and Hearty Soups, we believe soup makes everything better. That's why we make our soups 100% from scratch in our Brooklyn kitchen, with homemade stock and locally sourced ingredients. We believe in making soup that's not only delicious, but creates a moment of comfort in the day — it's to be savored.
Our soups are prepared with fresh, high-quality ingredients, and are all Kosher OU certified, Halal and dairy free. All soups are available in 6.9-pound bags, 2 bags in a case, as well as in 32 oz or 16 oz individual cups. Our QC certifications include Food Safety HACCP for Retail Food Establishments, Seafood HACCP Alliance Certificate, NFS Certification and coming soon, SQF Certification.
For more detailed information on our soups, including ingredients and nutritional information, please contact us at 718-640-1854 or if you are on a mobile device, click the button below.
Executive Chef Marty Levin is a graduate of the Culinary Institute of America with years of expertise acquired in some of New York's most distinguished kitchens.
Chef Marty is the Vice President of Food Service and Executive Chef for Main Event Mauzone Caterers and has been with the company since 2001. His responsibilities include Food Production Management, Menu Planning, Marketing, Catering Sales, Party Planning and manages over 8000 meals a day in five kitchens.
Chef Marty has been in the food service industry since 1982 and has certifications in “serve safe” management, food handler and allergens from the NYC Deptartment of Health as well as FSPCA( Food Service Preventive Controls Alliance), HACCP (Hazard Analysis & Critical Control Point Program), NYC Department of Health Qualifying Certificate In Food Protection, ServSafe - Food Handler Certificate and ServSafe Allergens Certificate.
Elysa Dinzes, MPA, RDN, CLT, is Gotham City Meals NYC's expert nutrition advisor. She provides consultation on compliance, food safety, efficiency, nutrition analysis, and menu planning.
As an authority in the field of nutrition and food policy for almost 2 decades, Elysa has worked with individual clients, food companies, government institutions, and not-for-profit organizations. Elysa's holistic approach combines her industry knowledge with her passion for eating delicious food.
Elysa is a Registered Dietitian and Certified LEAP Therapist. She received her Bachelor's degree in Nutrition from Syracuse University. She later went on to complete her Master's in Public Administration from Baruch College.
Quality Assurance Manager Dwayne Rondon has been with the company for 7 years. He has Retail, Seafood HACCP & PCQI Certifications. His credentials also include high NSF scores for the last two Audits. With the SQF certification being achieved Dwayne sees a promising future for the company.