Fresh, chef‑crafted soups designed for busy kitchens.
We make it easy to serve exceptional soup without the labor. Fresh, refrigerated, ready to heat — and always chef-approved.
Not frozen — our fresh, refrigerated soups heat through faster and deliver a homemade quality that frozen simply can't match.
Chef-overseen recipes with real, recognizable ingredients. No fillers, no shortcuts — just honest food your guests will trust.
Every kettle is held to the same exacting standard so your team can count on the same great taste, every time, every location.
From timeless classics to global flavors, with vegetarian and gluten-free options — there's something for every menu and every guest.
Save time and money. Our ready-to-heat soups eliminate hours of prep, letting your kitchen team focus on what matters most.
We believe your guests deserve to know exactly what's in their bowl. Our soups are made with clean, clearly labeled ingredients.
| Case Contents | (2) 6.9 lb bags per case |
| Shelf Life | 65 – 75 days from date of manufacture |
| Minimum Direct Order | 150 cases (pallet size) |
| Case Dimensions | 14" × 7.25" × 4.5" |
| Storage Temperature | At or below 38°F (above 28°F to prevent freezing) |
Browse our full lineup of fresh, chef-crafted soups — from classic favorites to global flavors — and find the perfect fit for your menu.
Explore Our SoupsOur soups are formulated for fresh handling. Following these guidelines ensures food safety and the best possible quality for your guests.
Store at or below 38°F, but above 28°F to prevent freezing. Soups must be kept refrigerated at all times.
Reheat from a chilled state to at least 165°F within 2 hours, and hold at that temperature for at least 15 seconds.
Once reheated, hold soups at 150–155°F for foodservice. Do not allow temperatures to drop below this threshold during service.
Hale & Hearty soups are designed to be fresh, never frozen. Freezing affects texture, separation, and ingredient integrity.
If you're looking to strengthen your soup program or want to explore our fresh, chef‑crafted offerings, we'd love to connect. Tell us a bit about your operation, and our team will help you find the right products, the right distributor, and — if you'd like — send samples so you can taste the difference for yourself.
We're here to make your menu planning easier, your prep smoother, and your guests happier.
